Our
WINES
The company started bottling its own wine of the 2015 vintage, characterized by high quality grapes and good sugar content.
He decided not to bottle the wines of the 2016 vintage in glass, because of not optimal alcohol content.
Brezza di Ponente
Terre Siciliane Indicazione Geografica Tipica
2022 – Rosato
Certificato da produzione biologica.
This wine is the result of the ancient tradition of rosé vinification, described, in Sicilian dialect, with the phrase of: Pista e ‘mbutti (crush and put in the barrel). It consists in extracting the freshly formed sweet must immediately after the grapes have been destemmed from the fermentation tank, before it begins to ferment and take on color. The fresh must, without skins, is poured into a steel fermentation tank. Once all the fermentations have been completed, the new wine, in November, is decanted and left to refine in a steel tank.
Bottled in June 2023. It is not subjected to any treatment. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of freshly picked ripe black grapes.
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Terre Di Conventazzo
Sicilia Denominazione di Origine Controllata
Nero d’Avola 2018
Riserva
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2018, aged in exhausted oak barrels of 70 hl for 3 years, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d'Avola grapes.
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Cantunera 1975
Vino Vecchio
Rosso
This is a wine dedicated to my father, who was called Cantunera, because both my father, in Granieri, and my grandfather, in Vittoria, lived in a house located in cantunera (corner in a crossroads). This is an oxidative wine, obtained from our black grapes.
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Russu
Terre Siciliane Indicazione Geografica Tipica
2018
Wine resulting from the ancient tradition of vinification of black grapes, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2018, aged in steel tanks for 3 years, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe black grapes.
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Russu
Sicilia Denominazione di Origine Controllata
Nero d’Avola 2020
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2020, aged in 70hl exhausted oak barrels for 2 year and 10 months, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d’Avola grapes.
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Russu
Sicilia Denominazione di Origine Controllata
Nero d’Avola 2021
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press, a process that guarantees compliance with original aromas, flavors and aromas.
Wine produced in 2021, aged in 70 hl exhausted oak barrels for 1 year and 10 months, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d’Avola grapes.
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Sabbie Rosse
ΧΡΥΣΟΣ
Terre Siciliane Indicazione Geografica Tipica
Nero d’Avola 2015
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2015, aged for over 3 years in steel tanks, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d’Avola grapes.
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Terre Di Conventazzo
Terre Siciliane Indicazione Geografica Tipica
Nero d’Avola 2015
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2015, rested for 3 years in exhausted oak barrels of 70 hl, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d’Avola grapes.
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Terre Di Conventazzo
Sicilia Denominazione di Origine Controllata
Nero d’Avola 2017
Riserva
Wine resulting from the ancient tradition of vinification of Nero d’Avola, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2017, aged in exhausted oak barrels of 70 hl for over 2 years and 8 months, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe Nero d’Avola grapes.
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